Dried Hibiscus petals can be a herbal heavyweight, adding a tart almost cranberry taste to your drink. As it is immersed in the liquid it imparts a pink tint that can darken to almost a red wine colour. The irregular colours and shapes of the petals add a stunning visual and irresistable talking point to many cocktails
Add to prosecco or try a hibiscus marguerita or martini.
Minimum 10g of flowers and petals.
Organically grown in Uzbekistan.
Hibiscus Petals
SKU: FLOR2
£3.50Price
Kept in our eco-friendly bags, we suggest you use your Hibiscus Petals within six months of purchase, however, transfer them to an airtight container, such as a clip-top Mason jar, they will keep beautifully for much longer.
It is absolutely essential to keep the petals in a dry atmosphere.