Dried Hibiscus petals can be a herbal heavyweight, adding a tart almost cranberry taste to your drink. As it is immersed in the liquid it imparts a pink tint that can darken to almost a red wine colour. The irregular colours and shapes of the petals add a stunning visual and irresistable talking point to many cocktails
Add to prosecco or try a hibiscus marguerita or martini.
Minimum 10g of flowers and petals.
Organically grown in Uzbekistan.
Kept in our eco-friendly bags, we suggest you use your Hibiscus Petals within six months of purchase, however, transfer them to an airtight container, such as a clip-top Mason jar, they will keep beautifully for much longer.
It is absolutely essential to keep the petals in a dry atmosphere.
Edible & dried, these rose petals are from certified organic sources; grown in Uzbekistan and packed in the UK.
No known allergens are used in any of our products, but whilst all care has been taken, we cannot completely guarantee that cross-contamination has not occurred.