Sliced and dehydrated Kiwi, organically grown in the EU.

Sweet, sour and tangy: somehow all at the same time. Try them in Martinis, Mojitos and Collins. Or just eat them like crisps!

20 grams minimum weight.

The Kiwi One

Name: The Kiwi One
SKU: 0013

SKU: 0013

£4.00

Quantity

Out of Stock

Dried fruit has been known to last for years, however we put a best before date of six months from dehydration completion, just so you enjoy our fruit at its best.

It is absolutely essential to keep the fruit in a dry atmosphere, at a slightly cooler than room temperature and out of bright light.
Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit (Actinidia deliciosa 'Hayward') is oval, about the size of a large hen's egg: 5–8 centimetres (2–3 inches) in length and 4.5–5.5 cm (1 3⁄4–2 1⁄4 in) in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. In 2017, China produced 50% of the world total of kiwifruit.

Kiwifruit is native to central and eastern China. The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to Great Britain and then to California in the 1960s.

CREDIT: https://en.wikipedia.org/wiki/Kiwifruit

Storage