The Kiwi One

Dried fruit has been known to last for years, however we put a best before date of six months from dehydration completion, just so you enjoy our fruit at its best.

It is absolutely essential to keep the fruit in a dry atmosphere, at a slightly cooler than room temperature and out of bright light. 

This fruit is from certified organic sources, and comes to you as close to its natural state as can be.  

No known allergens are used in any of our products, but whilst every care has been taken, we cannot completely guarantee that cross-contamination has not occurred.

We try to be as observant as we can during the preparation, but the odd seed or piece of peel may sneak through. 

Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia.  The most common cultivar group of kiwifruit (Actinidia deliciosa 'Hayward') is oval, about the size of a large hen's egg: 5–8 centimetres (2–3 inches) in length and 4.5–5.5 cm (1 3⁄4–2 1⁄4 in) in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. In 2017, China produced 50% of the world total of kiwifruit.

Kiwifruit is native to central and eastern China.   The first recorded description of the kiwifruit dates to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings occurred. The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to Great Britain and then to California in the 1960s.

CREDIT:  https://en.wikipedia.org/wiki/Kiwifruit