Just add gin, apple juice and honey - we've collected everything else you'll need to make a festive mulled gin for four people.  As seen on BBC Good Food www.bbcgoodfood.com/recipes/mulled-gin 


  • Divide the gin between four small heatproof glasses or teacups.

  • Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.


The packs contains:

1 Cinnamon Stick

1g Cloves

2 Green Cardamom Pods

1/2 teaspoon Coriander Seeds

3 Juniper Berries

5 Bay Leaves (for infusing and garnishing)

Lemon Slices (for infusing and garnishing)

(weights are approximate)



Mulled Gin Pack