Just add gin, apple juice and honey - we've collected everything else you'll need to make a festive mulled gin for four people.  As seen on BBC Good Food www.bbcgoodfood.com/recipes/mulled-gin 
 
	
	
Divide the gin between four small heatproof glasses or teacups.
	
	
	
Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.
	
 
The packs contains:
1 Cinnamon Stick
1g Cloves
2 Green Cardamom Pods
1/2 teaspoon Coriander Seeds
3 Juniper Berries
5 Bay Leaves (for infusing and garnishing)
Lemon Slices (for infusing and garnishing)
(weights are approximate)